4 Research Dr
93 Tunxis Hill Rd
27 Deerfield Ave
181 Bank St
305 n Frontage Rd
1003 Boston Post Rd
Soup du Jour
$9.00 |
French Onion Soup
Gruyere, parmesan and caramelized onions
$10.00 |
Wedge Salad
Petite iceberg, crispy bacon, red onion, bleu cheese dressing
$13.00 |
Field Greens Salad
Tomatoes, shredded carrots, balsamic vinaigrette
$9.00 |
Man's Salad
Sliced tomatoes, onion rings, crispy bacon, blue cheese, Olive Oil
$12.00 |
Brussels Sprouts Salad
Crispy fontina, risotto cake, hazelnuts, parmesan, truffle vinaigrette
$12.00 |
Caesar Salad
Hearts of romaine, croutons, white anchovies, Parmesan, Caesar dressing
$10.00 |
Beet Salad
Roasted beets, baby kale, goat cheese croquettes, pumpkin seeds, shallot vinaigrette
$12.00 |
Pear & Aurgula Salad
Pomegranate, radicchio, gorgonzola cheese, roasted pistachio, lemon vinaigrette
$13.00 |
Grilled Calamari
Garlic, anchovy sauce, tomato, corona beans
$12.00 |
Moules & Pomme Frites
Steamed PEI mussels, spicy tomato broth
$14.00 |
Steak Tartare
Truffle steak tartare, quail egg, parmesan, mascarpone sauce
$15.00 |
Grilled Octopus
sautéed baby potato, celery, chipotle aioli sauce
$15.00 |
Crab Cake
Fresh Maryland lump crabmeat, remoulade sauce, arugula, cayenne
$16.00 |
Lamb Lollipops
Grilled lamb, harrisa dressing, and yogurt
$15.00 |
Charcuterie Platter
prosciutto, spec, pepperoni, manchego, brie, goat cheese, mixed olives, cornichon
$14.00 |
Meatballs
with marinara, mashed potato
$14.00 |
Sliders
burger, pulled pork, chicken; 1/2 priced during Happy Hour 3pm-6pm
$5.00 |
Fried Calamari
Marinara sauce; 1/2 priced during Happy Hour 3pm-6pm
$10.00 |
Bourbon-Glazed Pork Belly Chunks
Roasted (3hrs) with salt, brown sugar, teriyaki sauce; 1/2 priced during Happy Hour 3pm-6pm
$13.00 |
Texas-Style BBQ Pork Ribs
Cayenne, paprika, brown sugar, oregano, garlic, onion powder; 1/2 priced during Happy Hour 3pm-6pm
$15.00 |
Jack's Naked Wild Wings
Blue cheese & buffalo sauce; 1/2 priced during Happy Hour 3pm-6pm
$12.00 |
Buffalo Shrimp
Blue cheese sauce; 1/2 priced during Happy Hour 3pm-6pm
$12.00 |
Nacho Libre Tater Tots
Cilantro, jalapeño, spicy aioli sauce; 1/2 priced during Happy Hour 3pm-6pm
$12.00 |
Choice of Fries
Parmesan, truffle, old bay, lemon pepper; 1/2 priced during Happy Hour 3pm-6pm
$7.00 |
$50. 6 clams, 6 oysters, 6 shrimp, 1/2 lobster tail
Oysters
each |
$2.75 |
Oyster Rockefeller (4)
Bacon, spinach, parmesan, breadcrumbs
$15.00 |
Oyster Shooter
Tito's Handmade Vodka and Jack's Bloody Mary sauce
$5.00 |
Oyster Carpetbagger
steak tartare, truffle mashed potato, truffle aioli
$17.00 |
$110. 12 clams, 12 oysters, 12 shrimp, 1 lobster tail
Clams
each |
$2.00 |
Clams Casino (6)
bacon, bell peppers, parmesan breadcrumbs, white wine
$15.00 |
Steamed Clams (6)
white wine, lemon juice, garlic, fresh herbs, white wine
$15.00 |
Poached Shrimp
each |
$4.50 |
Lobster Tail
each |
$18.00 |
Sauces: Chimichurri, Demi-glace, Jack's horseradish, Béarnaise; Toppings: Garlic butter, caramelized onions, garlic cloves, Jack's Bar & Steakhouse proudly serves certified USDA Prime Angus beef
Filet Mignon
wet aged
6 oz. |
$34.00 |
12 oz. |
$55.00 |
Bone-in Filet Mignon
wet aged
14 oz. |
$51.00 |
NY Strip
wet aged
10 oz. |
$34.00 |
16 oz. |
$48.00 |
Ribeye Filet
wet aged
10 oz. |
$38.00 |
Ribeye
22oz. |
$55.00 |
Hanger Steak
wet aged
8oz. |
$28.00 |
Porterhouse
wet aged
44oz. |
$99.00 |
Jack's Tomahawk Chop
wet aged 42 days
40oz. |
$99.00 |
Lobster Tail
$18.00 |
Shrimp
3 pieces
$15.00 |
Wild Atlantic Salmon*
Fava beans, green peas, artichokes, tarragon white wine
$26.00 |
Pan Roasted Cod*
Fingerling potato, snow peas, caulifour puree, shrimp scampi sauce
$30.00 |
Lobster Salad Sandwich
Brioche bun, lemon aioli, celery, parsley, Old Bay frites
$26.00 |
Spicy Seafood Stew*
Scallops, shrimp, clams, squid, mussels, cioppino broth over risotto
$31.00 |
Pork Shank
Pork shank braised slowly, cooked for 8 hrs. over homemade pappardelle, gravy sauce
$29.00 |
Jack's Burger
Blend of prime beef, cheddar cheese, bacon, lettuce, tomato, aioli sauce, bistro fries
$22.00 |
Roasted Chicken
all free range; ½ chicken, spicy cherry peppers, roasted potato, chicken au jus
$22.00 |
Chicken Milanese
Arugula, cherry tomatoes, shaved parmesan
$22.00 |
Homemade Ravioli
Ricotta, asparagus, fave beans, green peas, burro fuso sauce
$20.00 |
Double Baked Potato
$9.00 |
Mashed Potato
$8.00 |
Scallop Potato
$10.00 |
French Fries
$7.00 |
Roasted Bliss Potatoes
$8.00 |
Curry Cauliflower
$9.00 |
Roasted Brussels Sprouts
$9.00 |
String Beans
$8.00 |
Choice of Spinach
$12.00 |
Grilled Asparagus
$7.00 |
Broccolini
$9.00 |
Sauteed Mushrooms
$9.00 |
Mac & Cheese
Jamon, Canadian bacon, green peas, cheddar gratin
$13.00 |
Old Fashioned
Evan Williams 1783 Bourbon, simple syrup, angostura bitters and orange peel
$13.00 |
Moscow Mule
Tito's Handmade Vodka, ginger puree, lime juice, ginger beer, club soda and ginger candy
$11.00 |
Negroni
Boodles Brittish Gin, Carpano Antica, Aperol and orange peel
$13.00 |
Manhattan
High West Double Rye, Carpano Antica, angostura bitters and brandied cherry
$13.00 |
Mint Condition
Remy Martin, Cointreau, fresh lemon juice, angostura bitters and mint
$12.00 |
Dear Lilah
Barr Hill Gin, fresh lemon juice, St-Germaine Liqueur, champagne float and flower petal
$12.00 |
Uncle Val's
Uncle Val's Gin, fresh lime juice, simple syrup, basil and cucumber
$12.00 |
Hartley
Espolòn Tequila, Frangelico, fresh lemon juice, Three Chiles Simple Syrup and wormwood bitters
$12.00 |
Jack's Classic Martini
LVOV Vodka, spicy pepper-stuffed olives
$13.00 |
Larceny BVSB Sour Mash
Larceny Small Batch Bourbon, fresh grapefruit juice, fresh lemon juice, honey syrup, egg white and orange peel
$12.00 |
Gerard Bertrand, Brut Rose France
$11.00 | |
$44.00 |
Moet Imperial, Champagne, France 187ml
$15.00 |
La Marca, Prosecco, 187ml
$11.00 |
Black Stallion, Napa Valley
$11.00 | |
$44.00 |
Sonoma Cutrer, Russian River
$13.00 | |
$52.00 |
Oyster Bay, New Zealand
$10.00 | |
$40.00 |
Justin, Paso Robles, CA
$12.00 | |
$48.00 |
Gnarly Head, California
$12.00 | |
$48.00 |
Montinore Estate, Riesling, Oregon
$10.00 | |
$40.00 |
Broglia, Gavi, Italy
$12.00 | |
$48.00 |
Kentia, Albariño, Spain
$13.00 | |
$52.00 |
Domaine Andre Neveu, Sancerre, France
$14.00 | |
$56.00 |
Noble Vines, 152, Pinot Grigio, CA
$10.00 | |
$40.00 |
Estancia, Zinfandel, Paso Robles
$10.00 | |
$40.00 |
Ferrari Carano, Siena, Merlot, CA
$12.00 | |
$48.00 |
Gnarly Head, 1924 Red Blend, California
$12.00 | |
$48.00 |
Louis Martini, Sonoma
$12.00 | |
$48.00 |
Oberon, Napa Valley
$14.00 | |
$56.00 |
Faust, Napa Valley
$16.00 | |
$64.00 |
Palazzo Maffei, Valpolicella, Italy
$10.00 | |
$40.00 |
Gnarly Head, Malbec, Medoza, Argentina
$12.00 | |
$48.00 |
Ramon Bilbao, Tempranillo, Rioja
$12.00 | |
$48.00 |
Argiano Non Confunditur "NC" Super Tuscan, Italy
$14.00 | |
$56.00 |
Palazzo Maffei, Amarone, Italy
$16.00 | |
$64.00 |
Fattoria del Cerro, Chianti Colli Senesi, Tuscany
$10.00 |
Meiomi, California
$13.00 | |
$52.00 |
Gnarly Head, California
$12.00 | |
$48.00 |
Whispering Angel, Rosé, France
$12.00 | |
$44.00 |
Pilsner, Urquell, Czech Republic, 4.4% ABV
$6.00 |
Allagash, White, Maine, 5.1% ABV
$7.00 |
Guinness, Ireland, 4.3% ABV
$6.00 |
Two Roads, Road To Ruin
$7.00 |
Stella Artois, Belgium Pilsner, 5.2 ABV
$6.00 |
Negra Modelo, Mexico 5.4% ABV
$6.00 |
Harpoon, IPA, MA, 5.9% ABV
$7.00 |
Six Point, Crisp Pilsner, Brooklyn, 5.4% ABV
$8.00 |
Dogfish, 60 Min IPA, DE, 6.5% ABV
$8.00 |
Shiner Bock, Amber Lager, TX., 4.4 ABV
$7.00 |
Goose Island, Oktoberfest Illinois 5.7 ABV
$7.00 |
Blue Point, Toasted Lager, 5.50 ABV
$7.00 |
Sea Hag, IPA, CT 6.2% ABV
$7.00 |
Jack's Abby, MA 5.2% ABV
$7.00 |
PBR Tallboy, WI 4.74% ABV
$6.00 |
Brooklyn Lager, NY, 5.2% ABV
$6.00 |
Downeast, Cider MA, 5.1% ABV
$6.00 |
Founders, IPA, MI, 4.7% ABV
$7.00 |
Half Full, Double Pale Ale, 5.2% ABV
$7.00 |
Sam Adams, Seasonal
$6.00 |
Lagunitas, Lil Sumpin' CA, 7.5% ABV
$6.00 |
Miller Lite, Pilsner, WI, 4.2% ABV
$6.00 |
Red Stripe, Jamaica, 4.7% ABV
$5.00 |
Abita, Purple Haze, LO, 4.2% ABV
$6.00 |
Green Flash, West Coast Double IPA 8.1% ABV
$7.00 |
Thimble Island, American Ale, Branford, CT 5% ABV
$6.00 |
Veuve Clicquot, Brut "Yellow Label"
$138.00 |
Gerard Bertrand, Cremant, NV, France
$64.00 |
G. H. Mumm, Brut, NV, Champagne
$130.00 |
Dom Perignon, Cuvee
$450.00 |
Taittinger, Brut Champagne
$135.00 |
Schramsberg, Blanc de Blancs, Brut CA
$92.00 |
Krug, Grand Cuvee
$560.00 |
Laurent Perrier, Champagne Brut la Cuvee
$110.00 |
La Marca, Prosecco, Italy
$55.00 |
Santa Margherita, Prosecco, Italy
$60.00 |
Laurent Perrier, Champagne Demi Sec
$105.00 |
Mionetto II, Prosecco
$45.00 |
Laurent Perrier, Brut Cuvee Rosé
$200.00 |
Matrot, '15 Meursault, France
$130.00 |
Montinore Borealis, Gewűrztraminer, Blend, Oregon
$45.00 |
Garofoli, '15 Verdiccio, Italy
$52.00 |
Tiefenbrunner, '16 Pinot Grigio, Friuli, Italy
$45.00 |
Brunn, Grunner Veltliner, Austria
$45.00 |
Vinho Verde, Portugal
$42.00 |
Legado del Conde, '15 Albarino, Spain
$45.00 |
Muscadet, Sevre-et-Maine
$50.00 |
Broglia, Gavi, Italy
$58.00 |
Blindfold, White, California
$75.00 |
Cakebread, Napa
$70.00 |
Flint & Steel, Napa Valley
$50.00 |
Chateau Bonnet, Bordeaux, France
$45.00 |
Vina Robles, Paso Robles, CA
$50.00 |
White Haven, '15 Marlborough
$52.00 |
Jackson Estates, '15 Chardonnay, CA
$45.00 |
Flowers, '15 Sonoma Coast
$130.00 |
Ferrari, '15 Carano, Sonoma
$60.00 |
Copain, '13 "Dupratt" Anderson Valley
$125.00 |
Newton Red Label, '15 Napa Valley
$65.00 |
Château Montelena, '14 Napa Valley
$110.00 |
Grgich Hills, '13 Napa Valley
$105.00 |
Chalk Hill, '16 Sonoma
$75.00 |
Mount Eden, '14 Edna Valley, CA
$60.00 |
Bread and Butter, '15 CA
$50.00 |
Groth, Napa Valley
$70.00 |
If You See Kay, '14 Sonoma Coast
$52.00 |
Alexander Valley, '14 Cab Franc Sonoma
$70.00 |
Tablas Creek, Esprit, '14 Paso Robles
$62.00 |
Marques de Riscal, '12 Reserva Rioja'
$52.00 |
Dona Paula, Malbec, Argentinay
$50.00 |
Norton Reserve, '14 Malbec, Argentina
$60.00 |
Egri, '14 Bikaver, Hungary
$40.00 |
Binyamina, Cabernet/Merlot, Israel
$45.00 |
Campo Viejo, '12 Rioja, Spain
$60.00 |
Muga Selection Especial, Rioja '11
$70.00 |
Gaja Promis, Super Tuscan, Italy
$90.00 |
Gaja, '14 Ca' Marcanda Magari, Italy
$145.00 |
Gaja '11 Ca Marcaranda
$360.00 |
Gaia, Sori, '99 San Lorenzo Langhe
$960.00 |
Gaja, '97 Barbaresco
$1050.00 |
Reinieri, '11 Brunello di Montalcino
$135.00 |
La Gerla, '11 Brunello di Montalcino
$125.00 |
Speri, '15 Valpolicella, Venetto
$60.00 |
Macarini, '13 La Serra, Italy
$120.00 |
Allegrini, '13 Amarone, Veneto
$170.00 |
Vietti, '15 Barbera D'Alba, Italy
$60.00 |
Carpenito, '13 Chianti Classico Riserva
$58.00 |
Capezzana, '10 Carmignano, Sangioves
$65.00 |
Gaion, Barbareso '98, '03, '05
ask our sommelier
Palazzo de la Torre, Allegrini, Veronese
$60.00 |
Pio Cesare, '15 Dolcetto di Alba, Italy
$60.00 |
Giuseppe, '97 Cortese Rabaja
$108.00 |
Bricco, '89 Asili Barbaresco
$335.00 |
Camigliano Poderuccio, Rosso Toscano '15
$70.00 |
Tignanello, '14 Antinori
$240.00 |
Hartford Court, '14 Russian River
$85.00 |
Robert Mondavi, '14 Carneros
$75.00 |
Smoke Tree, '15 Sonoma
$60.00 |
Markham Estate, '14 Pinot Noir
$65.00 |
Goldeneye, '14 Anderson Valley
$110.00 |
Domaine, '14 Carneros, Carneros
$95.00 |
Gary Farrel, '14 Russian River Selection
$90.00 |
Sanford, '14 Santa Rita Hills
$115.00 |
Flowers, '14 Sonoma Coast
$115.00 |
Lincourt, '14 Santa Rita Hills
$55.00 |
Three Degrees, '15 Oregon
$58.00 |
Primarius, '14
$50.00 |
Migration, '15 Russian River
$85.00 |
$15 Until 3pm
Mimosas
Bellinis
Michelada
Manmosa
Bloody Marys
Add: Chicken $6, Salmon $10, Shrimp (3) $12, Steak $12
Classic Caesar Salad
Hearts of romaine, croutons, white anchovies, parmesan, Caesar dressing
$9.00 |
Black & Blue Salad
Romaine lettuce, charcoal onions, hanger steak, blue cheese dressing
$16.00 |
Kale Waldorf
Apple, radish, toasted almonds
$12.00 |
Belgian French Toast
Toast with Vermont maple syrup, bacon, scramble egg
$15.00 |
Lilah's Crepes
Three crepes filled with strawberries and whip cream and covered with dark chocolate
$11.00 |
Eggs Benedict
Eggs benedict, poached over Canadian bacon and toasted English muffin, topped with Hollandaise sauce
$14.00 |
Crab Cakes Benedict
These outstanding benedicts skip the customary English muffin to showcase just crisp crab cake, egg, and hollandaise
$16.00 |
Forest Mushroom Frittata
Goat cheese, mix salad, croutons
$13.00 |
Breakfast Bowl
Fried egg, pulled pork, chorizo, roasted peppers
$14.00 |
Jack's Omelet
Made to order with toast and fries. Add: tomato, basil, spinach, broccoli, mushroom, caramelized onion, cheddar, goat cheese, mozzarella, bacon, sausage, chorizo $2 each
$6.00 |
Steak & Eggs
8oz Hanger steak, fried egg
$16.00 |
Steak Bruschetta
Grilled crostini, caramelized onions, fried egg
$16.00 |
Jack's Super Burrito
Three eggs scrambled, sausage, cheddar, scallions, salsa and cilantro
$14.00 |
Bacon
3 slices
$2.50 |
Shrimp
each |
$3.00 |
Fruit Salad
$5.00 |
Fries
$2.50 |
Soup du Jour
ask your server for more information
Salmon Tartare
shallots, jalapeno, parsley, salt, pepper, olive oil, sriracha, arugula, potato chips
San Manzano Pei Mussels
garlic, tomato broth, chili fakes, crostini
Fried Calamari
spicy marinara
Sprouts Salad
crispy fontina risotto cake, hazelnuts, parmesan, truffle vinaigrette
Field Green Salad
local mixed greens, cherry tomato, shredded carrots, candied walnuts, balsamic vinaigrette
Home-Made Ravioli
ricotta, asparagus, fave beans, green peas, burro fuso sauce
Jack's Prime Burger
cheddar cheese, bacon, lettuce, tomato, aioli sauce, bistro fries
Wild Atlantic Salmon
fava beans, green peas, artichokes, tarragon white wine
Chicken Milanese
breaded and then grilled chicken, basil aioli, arugula salad on top, pickled onions, tomatoes, shaved parmesan and cherry caper
Steak au Poivre
USDA NY Strip, hand-cut pomme frites
Chicken Caesar Wrap
fresh romaine, grilled chicken, cherry tomatoes, parmesan croutons, caesar dressing
Select One
Soup du Jour
Caesar Salad
hearts of romaine, croutons, white anchovies, parmesan, Caesar dressing
Filet Mignon Steak Tartar
truffle vinaigrette, parmesan, mascarpone sauce spread, quail egg, parmesan toasted points
Shaved Brussels Sprouts Salad
fontina risotto cake, hazelnuts, parmesan, truffle vinaigrette
Grilled Squid
caper anchovies purée, garlic, cherry tomatoes, corona beans
San Manzano Pei Mussels
garlic, tomato broth, chili fakes, toast points
Select One
Wild Atlantic Salmon
fava beans, green peas, artichokes, tarragon white wine
Free Range Angry Bird
spicy cherry peppers, hand-cut spicy pomme frites with chicken au jus
Pork Shank
braised for 8 hours, home-made pappardelle, gravy sauce
Home-Made Ravioli
ricotta, asparagus, fave beans, green peas, burro fuso sauce
Steak Au Poivre
USDA NY Strip, hand-cut pomme frites
Select One
Home-Made Tiramisu
lady fngers, mascarpone, espresso, cognac, cocoa powder
Nutella Stuffed Crepe
banana brûlée, dulce de leche banana ice cream